This gluten free Ranch Dressing is super easy to make and dairy-free to boot. I will be using it quite a bit this summer for salads, dips and sandwiches. Typically the base of a Ranch Dressing is buttermilk, however, I’ve omitted that ingredient and gone a completely different route in preparing this rich and creamy condiment.
- Combine all ingredients in a small mason jar
- Shake well and serve over salad
- Or to use as a dip, refrigerate to chill and thicken
I recently was honored to be featured on Paige Orloff’s Sisterhood Project website as one of her favorite foodie blogs. Paige (who transplanted herself and family from LA to Upstate New York a couple of years ago) is a prolific writer with a number of excellent blogs including Tales from the Parkside, New Tales from the Parkside and of course, the fabulous Sister Project. Thanks Paige!
I also want to thank one of my favorite readers, Shirley of Gluten Free Easily, for bestowing the Primio Dardo award upon me. Be sure to check out her great site with delicious recipes. Shirley never ceases to impress me with her upbeat attitude, commitment to gluten-free living and motor cycle riding.
Finally, I recently discovered this excellent blog, called Mark’s Daily Apple. If health and fitness are your thing, he is a wonderful source and has loads of highly nutritious recipes and great information on the paleo diet.