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How to Make Chicken Stock
Posted By Elana Amsterdam On September 15, 2009 @ 5:40 pm In beverages,hot drinks,how to,lifestyle | 39 Comments
It’s wonderful to be back at home with my family and kitchen. I’ve made myriad soup stocks these last few days in order to help my husband and myself recuperate from the sniffles we each seem to have picked up last week. We’re recovering quite quickly.
To create a bit of variety, I decided to make a roasted chicken stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based upon the one in that book.
I do have a recipe for a quick and easy chicken stock (that uses everything in the bottom of the vegetable drawer) which I will be posting here this fall or winter. In the meantime, I hope you enjoy this delicious, warm and hearty stock!
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