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How to Make Pumpkin Spice Lattes
- 1 cup dandelion root coffee
- 1 (13.5 ounce) can coconut milk
- ½ cup water
- 1 tablespoon honey
- ¼ teaspoon vanilla crème stevia
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons pumpkin
- In medium saucepan, bring dandelion coffee, coconut milk, water and honey to a boil
- Reduce to a simmer and stir in stevia, cinnamon, ginger, nutmeg, cloves, and pumpkin
- Transfer mixture to a high-powered blender
- Process hot mixture very carefully until frothy
- Place back in saucepan to reheat
- Serve
Serves 4
If you don’t want to go to the trouble of cutting and roasting a pumpkin to make this dairy free drink, then you can experiment with leaving it out. You’ll still have a good dandelion root coffee based beverage with an abundance of healing pumpkin pie spices to make it taste like fall.
Here are some of my other warm and healing beverage recipes:
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