Arrowroot Powder
I often use arrowroot powder as a thickener in recipes such as stews or pie fillings, though I also use it in baked goods to make them less dense and to "lighten" the heavy texture and mouthfeel of almond flour.
The arrowroot plant is a close cousin of the kudzu plant. Both grow naturally in the Southern United States and Asia and are used in similar ways for cooking. I use arrowroot in everything from my Banana Cream Pie Cupcakes to Chocolate Covered Cherries to my Chocolate Peanut Butter Tart. I also use it in some entrees such as Vegetarian Pad Thai.
View all of my arrowroot powder recipes. Purchase Arrowroot Powder from More Than Alive or Benefit Your Life.
Recent Comments
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