Baking Soda
I use Arm and Hammer baking soda in just about all of my recipes for baked goods. I have not tried these recipes using any baking soda other than this brand.
Baking soda is a staple in my house. I keep a box in the fridge and a box in the freezer. It's also fabulous, when used with white vinegar and boiling water, for unstopping clogged drains. Because it is so handy, I keep a couple of boxes of baking soda in the pantry --for cooking, and a couple of boxes in the laundry room closet for multipurpose uses around the house. I always have a little ramekin of baking soda on the counter, so that it is in quick and easy reach when I am making a recipe.
Recent Comments
"I made it with organic demerara sugar instead and heated the chocolate and the coconut milk altogether in my thermomix. ..."
"Wow, these were so so good! I had them once, now twice and can't believe healthy can taste so ..."
"Gary, there was a post by Christy on 17th March 2011 stating she did this at 170 deg for 12 ..."
"Do you have any substitution for the eggs? I have a friend who needs to do gf and egg free. ..."
"Hi Elana! This is Ellie, aged 10. I just wanted to let you know that when you look up 'yacon syrup' ..."