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	<title>Comments on: Kaleslaw</title>
	<atom:link href="http://www.elanaspantry.com/kaleslaw/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.elanaspantry.com/kaleslaw/</link>
	<description>Gluten free recipes using organic, healthy and wholesome ingredients</description>
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		<title>By: Angel Kelly</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10982</link>
		<dc:creator>Angel Kelly</dc:creator>
		<pubDate>Sun, 08 Nov 2009 21:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10982</guid>
		<description>Any chance you&#039;ve posted that almond mayo recipe....</description>
		<content:encoded><![CDATA[<p>Any chance you've posted that almond mayo recipe....</p>
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		<title>By: Jeannette</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10606</link>
		<dc:creator>Jeannette</dc:creator>
		<pubDate>Sat, 17 Oct 2009 11:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10606</guid>
		<description>This looks delicious.  My husband is allergic to almonds…so it will be all for me.  Bwahaha. (thats my evil laugh)</description>
		<content:encoded><![CDATA[<p>This looks delicious.  My husband is allergic to almonds…so it will be all for me.  Bwahaha. (thats my evil laugh)</p>
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		<title>By: Joey</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10550</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10550</guid>
		<description>Yum, looks tasty.</description>
		<content:encoded><![CDATA[<p>Yum, looks tasty.</p>
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		<title>By: Emily</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10547</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 14 Oct 2009 14:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10547</guid>
		<description>Your veggie recipes are my favorite! Hooray for Kaleslaw!</description>
		<content:encoded><![CDATA[<p>Your veggie recipes are my favorite! Hooray for Kaleslaw!</p>
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		<title>By: Christianne</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10544</link>
		<dc:creator>Christianne</dc:creator>
		<pubDate>Wed, 14 Oct 2009 08:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10544</guid>
		<description>This looks great Elana!
I cannot wait until kale is in season here. In the meantime, I am enjoying myself with pumpkin. I made squash pie, icecream and 2 curries  with butternut over the last 2 weeks. The house smells like autumn and the fireplace!
xox Christianne</description>
		<content:encoded><![CDATA[<p>This looks great Elana!<br />
I cannot wait until kale is in season here. In the meantime, I am enjoying myself with pumpkin. I made squash pie, icecream and 2 curries  with butternut over the last 2 weeks. The house smells like autumn and the fireplace!<br />
xox Christianne</p>
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		<title>By: beth</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10543</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Wed, 14 Oct 2009 04:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10543</guid>
		<description>Looks yummy but i must admit i am not a fan of mayo!  what about a soy-maple-ginger nut butter-ish dressing?  I suppose then it&#039;d become a salad and not a slaw!</description>
		<content:encoded><![CDATA[<p>Looks yummy but i must admit i am not a fan of mayo!  what about a soy-maple-ginger nut butter-ish dressing?  I suppose then it'd become a salad and not a slaw!</p>
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		<title>By: Sandy Milne</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10542</link>
		<dc:creator>Sandy Milne</dc:creator>
		<pubDate>Wed, 14 Oct 2009 03:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10542</guid>
		<description>Hi Elana,
I have never tried Kale before and now I want to.  Your salad looks wonderful.  Is the slicer adjustable? Can you give me info on how it is used. Do you lay the veggie down on a board and run the slicer down it. I have never used one like this before.  Thanks.  Sandy</description>
		<content:encoded><![CDATA[<p>Hi Elana,<br />
I have never tried Kale before and now I want to.  Your salad looks wonderful.  Is the slicer adjustable? Can you give me info on how it is used. Do you lay the veggie down on a board and run the slicer down it. I have never used one like this before.  Thanks.  Sandy</p>
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		<title>By: Tanya</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10541</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Wed, 14 Oct 2009 02:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10541</guid>
		<description>Wow.....looks so good!  I so wish I could find kale in a store somewhere near here....anywhere.  No such luck.  I even tried to order seeds and they were out.  I LOVE kale and I miss it.</description>
		<content:encoded><![CDATA[<p>Wow.....looks so good!  I so wish I could find kale in a store somewhere near here....anywhere.  No such luck.  I even tried to order seeds and they were out.  I LOVE kale and I miss it.</p>
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		<title>By: fern feto spring</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10540</link>
		<dc:creator>fern feto spring</dc:creator>
		<pubDate>Wed, 14 Oct 2009 02:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10540</guid>
		<description>Hi Elena, your salad looks great! Have you ever tried making kale chips? They&#039;re so easy and a great way to get your greens:
chop kale into bitesized pieces, toss with olive oil and salt and pepper (sometimes I use garlic salt too) and then bake at about 350 until crispy-these are so good!</description>
		<content:encoded><![CDATA[<p>Hi Elena, your salad looks great! Have you ever tried making kale chips? They're so easy and a great way to get your greens:<br />
chop kale into bitesized pieces, toss with olive oil and salt and pepper (sometimes I use garlic salt too) and then bake at about 350 until crispy-these are so good!</p>
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		<title>By: gfe-gluten free easily</title>
		<link>http://www.elanaspantry.com/kaleslaw/#comment-10539</link>
		<dc:creator>gfe-gluten free easily</dc:creator>
		<pubDate>Wed, 14 Oct 2009 01:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.elanaspantry.com/?p=8008#comment-10539</guid>
		<description>Three ingredients--that&#039;s fantastic! I&#039;ll be buying more kale now, Elana. :-) The Marcona almonds are a brilliant addition. (They were the only thing I ate at the Friday night cocktail party at Blogher Food.) Can&#039;t wait for the Marcona mayo recipe ... yum.

Stephanie was fabulous. I recorded her segment and have already watched it a couple of times. Such poise while sharing four recipes at once! Great for her book and wonderful for celiac/gluten intolerance awareness, too. :-)

Shirley</description>
		<content:encoded><![CDATA[<p>Three ingredients--that's fantastic! I'll be buying more kale now, Elana. :-) The Marcona almonds are a brilliant addition. (They were the only thing I ate at the Friday night cocktail party at Blogher Food.) Can't wait for the Marcona mayo recipe ... yum.</p>
<p>Stephanie was fabulous. I recorded her segment and have already watched it a couple of times. Such poise while sharing four recipes at once! Great for her book and wonderful for celiac/gluten intolerance awareness, too. :-)</p>
<p>Shirley</p>
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