Elana's Pantry Gluten Free Kaleslaw Recipe

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My garden is overflowing with kale so I am looking for creative ways to serve it to the boys. Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can’t have that every night so I came up with this delicious gluten free Kaleslaw. The boys liked it and ate some, I myself had about 4 bowls of it –addictive I’d say.

Kaleslaw
2 heads kale, any variety
4 large carrots
¼ cup marcona almonds, coarsely chopped

Chiffonade the kale into thin strips
Using a hand held julienne slicer, julienne the carrots
In a large bowl, toss together kale, julienned carrots and almonds
Coat with a couple of tablespoons of Marcona Almond Mayonnaise
Serve

You can use regular mayonnaise for this dish or stay tuned for my gluten free Marcona Almond Mayonnaise later this ~~week~~ month.

Stephanie O’Dea from A Year of Slow Cooking was on Good Morning America today to discuss her book Make It Fast, Cook It Slow and she was absolutely fabulous on the show. All of the recipes in the book are made using a crock-pot and the food looks comforting, nourishing and delicious. Check out her gluten free cookbook on amazon.com, it drops today and is going to be a winner!