This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.
Key Lime Icing
1 pint heavy cream
½ cup agave nectar
¼ cup lime zest (I use a microplane
zester) (3-4 limes)
- In a large bowl, whip the cream, agave and lime zest with a hand held mixer
- Whip until the cream forms soft peaks
- Spread on your favorite cake or cupcakes
This icing would also be an excellent on top of my gluten free Vanilla Cupcakes. Enjoy!