This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor.  I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.

Key Lime Icing
1 pint heavy cream
½ cup agave nectar
¼ cup lime zest (I use a microplane zester) (3-4 limes)

1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer
2. Whip until the cream forms soft peaks
3. Spread on your favorite cake or cupcakes

This icing would also be an excellent on top of my gluten free Vanilla Cupcakes. Enjoy!