Here’s a yummy way to eat your leftover turkey. Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich. Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor.
In other news, I got some Thanksgiving buzz from The Denver Post. They published an article entitled “50 last-minute ideas guaranteed to shake up Thanksgiving“. It features my gluten free Pear Crisp from The Gluten-Free Almond Flour Cookbook, along with the recipe itself. So head on over to the Denver Post online for my Pear Crisp recipe for free!
This week we’ll be changing the Friday Freebie up a little bit with a Twitter giveaway where you can win a copy of my gluten free cookbook. In order to be entered into the drawing just tweet the following (once):
This giveaway for The Gluten-Free Almond Flour Cookbook will last until the end of November (that means tweet prior to midnight, Monday November 30th to be entered).
UPDATE: this giveaway has ended, the winner was FreshGinger
Hope everyone had a lovely Thanksgiving; happy tweeting!
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