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Lemon Pudding Parfait

Posted By Elana Amsterdam On July 12, 2007 @ 1:17 pm In desserts,puddings, mousses and custards | 10 Comments

gluten free lemon pudding parfait

After making too many gluten free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten free pudding. It’s quick, sweet and refreshing.

Lemon Pudding Parfait

  1. Place egg yolks, agave, and salt in a medium sauce pan
  2. While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice
  3. Chill for a half an hour
  4. If pudding separates, whip with hand mixer for 1-2 minutes, until fluffy again
  5. Whip cream in a separate bowl
  6. Serve in small glasses, alternating layers of pudding and whipped cream
  7. Garnish with berries

Serves Makes 4

Enjoy this cool gluten-free lemon pudding on a warm summer’s day.


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