Roasted Orange Ginger Chicken
This Paleo/primal-friendly orange ginger chicken recipe is a great way to roast an entire chicken. The recipe is also child friendly --it is my younger sons all time favorite dinner.
My husband called and said he had to work late tonight. However, the boys and I were much too hungry to wait. So, before we ate, I snapped a photo of dinner and emailed it to him. I kept a plate warm in the oven, until he made it home.
Roasted Orange Ginger Chicken
- 1 whole chicken (2-3 pounds)
1 chicken - 1 teaspoon orange zest
- 1 cup orange juice
- 2 tablespoons agave nectar
- 1 tablespoon ume plum vinegar
- 2 tablespoons orange jam
- 1 tablespoon ginger, fresh minced
- 1 tablespoon garlic, finely minced
- 1 tablespoon grapeseed oil
- (fresh orange, to garnish)
- Place chicken in a large 9x13 inch Pyrex baking dish
- Whisk zest, juice, agave, vinegar, jam, ginger, garlic and grapeseed oil together in a medium bowl and pour over chicken
- Marinate chicken in fridge for 3 hours
- Bake chicken at 350° for 1 hour, spooning sauce over chicken at 15 minute intervals
- Turn off oven and let chicken sit in oven for one half hour to set juices
- Transfer chicken to a platter and garnish with fresh orange slices; then serve
Serves 6
We had this orange glazed chicken with Oven Roasted Broccoli and smothered it in Cranberry Sauce and Gravy.
More chicken and dinners you might enjoy:





hi - a few months back i saw a recipie for mole and did not bookmark it but now i can't find it in the archives - could you plz send it to me or tell me where to find it - ty lynette
Hi Lynette,
Thanks for your comment. You can always look up recipes in the "search" box on the upper right hand side of my site.
I haven't ever posted a mole recipe, though, so maybe it was something you found on another blog?
Elana