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You Missed the Orange Ginger Chicken…


orange ginger glazed chicken

My husband called and said he had to work late tonight. However, the boys and I were much too hungry to wait. So, before we ate, I snapped a photo of dinner and emailed it to him. I kept a plate warm in the oven, until he made it home.

We had this chicken with steamed broccoli and smothered it in cranberry sauce and gravy.

Orange Ginger Glazed Chickenprint friendly recipe
1 chicken
1 teaspoon orange zest
1 cup orange juice
2 tablespoons agave nectar
1 tablespoon ume plum vinegar
2 tablespoons orange jam
1 tablespoon ginger, fresh minced
1 tablespoon garlic, finely minced
1 tablespoon grapeseed oil
(fresh orange, to garnish)

  1. Place chicken in a large (13 x 9 inch) baking dish
  2. Whisk zest, juice, agave, vinegar, jam, ginger, garlic and grapeseed oil together in a medium bowl and pour over chicken
  3. Marinate chicken in fridge for 3 hours
  4. Bake chicken at 350° for 1 hour, spooning sauce over chicken at 15 minute intervals
  5. Turn off oven and let chicken sit in oven for one half hour to set juices
  6. Transfer chicken to a platter and garnish with fresh orange slices; then serve

Serves 6


2 comments leave a comment

  1. lynette roberts

    hi - a few months back i saw a recipie for mole and did not bookmark it but now i can't find it in the archives - could you plz send it to me or tell me where to find it - ty lynette

  2. Hi Lynette,

    Thanks for your comment. You can always look up recipes in the "search" box on the upper right hand side of my site.

    I haven't ever posted a mole recipe, though, so maybe it was something you found on another blog?

    Elana

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