Gluten Free Recipes - Elana's Pantry

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You Missed the Orange Ginger Chicken…


orange ginger glazed chicken

My husband called and said he had to work late tonight. However, the boys and I were much too hungry to wait. So, before we ate, I snapped a photo of dinner and emailed it to him. I kept a plate warm in the oven, until he made it home.

We had this chicken with steamed broccoli and smothered it in cranberry sauce and gravy.

Orange Ginger Glazed Chickenprint this post
1 chicken
1 teaspoon orange zest
1 cup orange juice
2 tablespoons agave nectar
1 tablespoon ume plum vinegar
2 tablespoons orange jam
1 tablespoon ginger, fresh minced
1 tablespoon garlic, finely minced
1 tablespoon grapeseed oil
(fresh orange, to garnish)

  1. Place chicken in a large (13 x 9 inch) baking dish
  2. Whisk zest, juice, agave, vinegar, jam, ginger, garlic and grapeseed oil together in a medium bowl and pour over chicken
  3. Marinate chicken in fridge for 3 hours
  4. Bake chicken at 350° for 1 hour, spooning sauce over chicken at 15 minute intervals
  5. Turn off oven and let chicken sit in oven for one half hour to set juices
  6. Transfer chicken to a platter and garnish with fresh orange slices; then serve
Serves 6

Posted on January 30, 2007 in entrees by Elana
other entries you may like: Grilled Chipotle Orange Chicken or Mustard Lime Chicken or Chicken Piccata


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2 comments leave a comment

  1. lynette roberts
    October 5, 2008 at 10:49 am

    hi - a few months back i saw a recipie for mole and did not bookmark it but now i can't find it in the archives - could you plz send it to me or tell me where to find it - ty lynette

    reply to this comment
  2. elana @ elanaspantry.com
    October 6, 2008 at 9:44 am

    Hi Lynette,

    Thanks for your comment. You can always look up recipes in the "search" box on the upper right hand side of my site.

    I haven't ever posted a mole recipe, though, so maybe it was something you found on another blog?

    Elana

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Before you leave a comment...

"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie


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