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Mashed Cauliflower

Posted By Elana Amsterdam On November 8, 2010 @ 4:26 pm In carrots, cauliflower and squash,cooked veggies | 73 Comments

A perfect addition to your Paleo Thanksgiving.

I’ve been making this mashed cauliflower recipe for several years now.  So I must be on the same page as my readers –when I posted my  Cauliflower Rice recipe I received suggestions from Jose and several others to make mashed cauliflower.

This cauliflower dish (which I make in place of mashed potatoes) is perfect for a gluten free, Paleo Thanksgiving.  I like to have something mashed and gooshy at Thanksgiving not only as a vehicle for gravy, but also to mop up all of the delicious goodness floating around my plate.

What suggestions do you have for a Paleo version of mashed potatoes?

Mashed Cauliflower

  1. Steam the cauliflower pieces until very tender
  2. Puree cauliflower in a food processor, add in olive oil and salt
  3. Reheat in a casserole dish in the oven at 350° for 20 minutes
  4. serve

Chris of Celiac Handbook has a fabulous Gluten-Free Blog Showcase that you might just want to check out.  I really enjoyed reading his little blurbs about each of my favorite gluten free bloggers, and also greatly appreciated his blurb about Elana’s Pantry.  Thanks Chris!

Here are some other gluten free vegetable dishes you may like:

-Roasted Cauliflower and Zucchini from Stephanie of Wasabimon
-Roasted Artichokes from Kate of Gluten Free Gobsmacked
-Caramelized Brussels Sprouts from Gwyneth of goop.com

And last of all, don’t forget about the big Vitamix Giveaway this month!

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