When I posted the recipe for Vanilla Almond Butter I had planned on sharing my Nut Butter Cup recipe with you shortly thereafter. My children however, hijacked the Nut Butter Cups the night I tried to make them (with exact measurements for you all, of course). They hacked my project, dumping loads of chocolate chips into the pot (for melting) and eating many of the results. Because of this I lost all measurements and had to start over (not really a problem since everyone in my family is digging the cups).
Today I had a bit of time to repeat this project with better measuring success. So here it is for all of you, gluten free, high protein vanilla almond butter cups.
Yields 11 cups (depending on your mold)
If you don’t have a mold or just don’t want the cups there is an alternative. Nut Butter Balls.
I was honored to be featured in the class notes section of my alumni magazine Columbia College Today. If you are a Columbia University alum, leave a comment below to say hello.
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