Cinnamon Apple Tart with Pecan Crust

  • 4-5 medium Jonagold apples, peeled, cored and sliced ⅛-inch thick
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon arrowroot powder
  • 1 tablespoon honey
  • 1 tablespoon ground cinnamon
  • 1 Pecan Tart Crust
  1. In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon
  2. Fan apples out on top of uncooked crust, forming a circle
  3. Layer more apples over circle and in its center
  4. Cover tart with foil, and bake at 350° for 45 to 70 minutes, or until juices are bubbling
  5. Remove foil and cook uncovered for 5-10 more minutes
  6. Serve with Vegan Coconut Whip (page 94 Gluten-Free Cupcakes)

Serves 6

Here are some of my other fall friendly apple recipes:

Are you looking forward to Thanksgiving? What types of recipes would you like to see here before the holiday?


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