This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy topping that can work on a variety of desserts.
I designed this chocolate frosting for my Paleo Chocolate Cupcakes, which my children (and their friends) have been gobbling up. I know I’ve got a good dessert on my hands when my children’s gluten eating pals scarf down my gluten free, grain free treats without pause, and then ask for more. These cupcakes didn’t last long around here.
I began working on this dairy free frosting recipe a few weeks ago when I made my Paleo Chocolate Cupcakes. At that point the recipe was very similar to the one above, however, I was using 1/4 cup of coconut oil rather than 1/3 cup.
When I posted the cupcakes I received several comments regarding the frosting recipe. One, from a reader named Reggie contained almost the exact recipe above, except hers called for a 1/2 cup of coconut oil, a dash of salt and much less vanilla. Seeing Reggie’s recipe helped me in that I learned from it that I probably needed to increase the amount of coconut oil in mine. Thanks Reggie, you saved me several hours of testing with your comment.
Here are some other grain free cupcake recipes that you can top off with this chocolate frosting:
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