Paleo Honey Cake

Posted By Elana Amsterdam On September 18, 2012 @ 8:04 pm In cakes,desserts | 58 Comments

paleo honey cake - rosh hashanah dessert recipe

Paleo Honey Cake

  1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves
  2. In a separate bowl, combine honey, shortening and eggs
  3. Mix wet ingredients into dry, then stir in raisins
  4. Grease and flour an 8-inch cake pan
  5. Bake at 350° for 30-35 minutes

Serves 12

It seems that just about everyone at the synagogue we attend is gluten free and a number of the folks are Paleo as well. Given how many requests I received this past month from our congregation for a Paleo Honey Cake, I thought it made sense to share this recipe.

Here are some additional Paleo Dessert recipes for the festive Jewish caveman in all of us:


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