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Paleo Lemon Poppyseed Muffins

Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest.

Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back. Made with coconut flour (for the nut-free folks out there) and a touch of honey, these quick and easy muffins are perfect for a brunch, potluck, after school snack, or a wonderfully summery dessert.

My boys and their friends devour these bite-sized mini-muffins and have no clue that they’re a gluten-free, grain-free dessert. I hope you enjoy these little Paleo treats as much as we do.

Paleo Lemon Poppyseed Muffins
Serves: 20 mini-muffins
Ingredients
Instructions
  1. In a food processor , pulse together coconut flour, salt, and baking soda
  2. Pulse in eggs, honey, shortening, lemon zest, and poppy seeds
  3. Spoon batter 1 tablespoon at a time into paper lined mini muffin cups
  4. Bake at 350° for 8-12 minutes
  5. Cool 1 hour
  6. Serve

I’m very excited that my new book, [cookbook3], comes out in less than one month, on June 18th. If you buy the book now you save over $4.00 off the list price.

Here are some grain-free muffin recipes from other bloggers: