Paleo Pumpkin Cake Pops are perfect for Halloween and Thanksgiving festivities alike. I used Paleo Pumpkin Bread to make these wonderful gluten-free, grain-free, dairy-free cake pops. My children and their friends devoured them and I was none too sad about this given that these Paleo Pumpkin Cake Pops contain both pumpkin (high in beta-carotene) and dark chocolate (rich in antioxidants).
I’m doing my best these days to keep the boys and their friends (all teenagers now) away from processed junk food. I’m feeding them lots of high-protein snacks as well as my healthier desserts. So far it seems to be working.
I hope you and yours enjoy these Paleo Pumpkin Cake Pops as much as we do!
Makes 12 cake pops (refrigerate in a sealed container)
Making Paleo Pumpkin Cake Pops is a fun party activity. You can let the little ones crumble up the Paleo Pumpkin Bread and wad it into balls and then pass it over to you to assemble on the lollipop sticks and dip into melted dark chocolate.
For more information on how to make cake pops, check out Bakerella’s excellent video.
Although I haven’t tried it myself, I bet these cake pops would taste incredible dipped in white chocolate.
Here are some of my healthier Halloween recipes:
copyright © 2014 elana's pantry. all rights reserved.