Passover is right around the corner. Given that I’m extra busy with the boys (they have the week off for spring break) I still haven’t settled upon exactly what we’ll be having for our rapidly approaching Seder meal.
Below is a rough idea of what I have in mind at this point. I may do a Chicken Marbella style dish for our entree, though need to experiment with that a bit more. I’m also thinking of grilled broccoli tossed in fresh garlic oil (which my boys love).
When I get a more firm picture of what we’ll be dining on, I’ll be sure to come back here and update this list with a few more recipes. Meanwhile, enjoy!
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