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Pasta with Broccoli

Posted By Elana Amsterdam On June 28, 2007 @ 10:49 am In dinners,vegetarian | 7 Comments

gluten free pasta with broccoli

Last night I spoke with Sean — one of the coolest people I know — and he mentioned that he missed seeing large photos with delicious recipes around here.

He just landed a huge new project, so I doubt he’ll be making pasta with broccoli anytime soon, though this tasty high-protein dish is an easy one, so maybe he’ll find the time.

Pasta with Broccoli

  • 1 (7) oz. box Papadini Rotini Hi-Protein Pure Lentil Bean Pasta
  • 2 tablespoons grapeseed oil
  • 1 medium onion, sliced
  • 1 head broccoli, cut into florets and steamed
  • 1 cup cherry tomatoes, sliced in half
  • olive oil to taste
  • celtic sea salt to taste
    1. In a large pot, bring 12 cups of water to a vigorous boil, add 1 tablespoon grapeseed oil and pasta
    2. Reduce to a slow boil, stirring frequently and cook uncovered 7-9 minutes
    3. Drain pasta in a steel colander
    4. Meanwhile, in a large skillet, heat 1 tablespoon grapeseed oil over a medium flame
    5. Add sliced onion, reduce heat and cook onion until caramelized 10-15 minutes
    6. Stir in broccoli florets and tomatoes and cook for another minute or two
    7. Dish pasta and veggies into bowls; drizzle with olive oil, sprinkle with celtic sea salt
    8. Serve

Serves 4


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