Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream.
To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came out of the ice cream maker.
This is another recipe that is a bit more complicated than most, however, I found it to be well worth the effort. As I ate this Peach Almond Ice Cream, I was pleasantly surprised that so few (and such healthy) ingredients, could taste so good.
I decided to pair peaches with almonds since agriculturally speaking they are close cousins and have somewhat similar as well as complementary flavors.
I am busy having a lot of fun doing interviews and planning signings for my book, The Gluten-Free Almond Flour Cookbook, which is now out!
I just finished up a radio interview with the lovely Niki Guluchi of Page 2 Pantry, you can listen to the program below:
Last Friday, i announced the giveaway of my book and the winner of that Friday Freebie is Kandy.
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