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Practical Paleo: Mint Chip Truffles
Posted By Elana Amsterdam On September 11, 2012 @ 5:05 pm In candy,desserts | 19 Comments
Makes 6 truffles
When I scooped the mixture into the muffin cups I used a 1 tablespoon ice cream scoop which came in very handy. If you want to make a solid truffle (that is flat and not domed on top) then don’t refrigerate the mixture, simply transfer the liquified concoction into the paper lined mini muffin cups and chill to harden.
Below you will find additional chocolate mint recipes:
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