". . .a great go-to resource for blended families and/or hosts cooking for gluten-intolerant guests. Readers with a sweet tooth are especially well-served here. . ."
-The Denver Post, which named it one of the “Best Cookbooks of 2009"

". . .the ingenious celiac. . . Amsterdam's recipes are refreshingly simple. . ."
-The Philadelphia Inquirer

"Try a healthier twist on baking by swapping out wheat flour for this protein-packed alternative."
-Shape Magazine

". . .incredibly special. . . [Her cookies] were some of the best I've ever tasted. . .I'm officially smitten with almond flour, as I am with this genius cookbook."
-"Vitamin G" blog on Glamour.com

"I consider this user-friendly cookbook to be one of my greatest discoveries since I became gluten-free more than 10 years ago."
-About.com

". . .creative, delicious and surprisingly simple. Gluten-free or not, I would eat her stuff all the live-long day."
-Boulder Weekly

"If some of the eye-popping photos can't convince you to try her recipes, perhaps the fact that many require just a handful of ingredients - some as few as six - will do the trick."
-Easy Eats Magazine

". . .with wholesome recipes using almond flour, a superfood full of fiber and antioxidants, Amsterdam's nutritious dishes would benefit anyone."
-Yellow Scene Magazine

View more press for Elana's Pantry and The Gluten-Free Almond Flour Cookbook.