Publications
The Denver Post
Tips for Gluten-free Holidays
"Whenever I go to a party, I bring my favorite chocolate-chip cookies. They are generally a big hit —
gluten free, dairy free and vegan, something everyone can enjoy."
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Elephant Magazine
Waldorf Style
"Overall, seasonality, rhythm and routine provide the backdrop for Waldorf education, and the
celebration of festivals holds a key place in the curriculum."
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The Daily Camera
The Holiday Paradox
"Maybe it's time to eat a little more consciously and be aware of what we put in our mouths, how it impacts our bodies and the rest of those on the planet."
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Lying with labels -- the new corporate welfare
"Recently, in the face of great public outcry, the USDA decided that "raw" almonds must be steam treated. To most people, other than those at USDA, heating would in effect, create an almond considered anything but 'raw'."
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Gluten-Free? Try These
"In the U.S. of the 3 million people that have celiac disease, fewer than 100,000 have been diagnosed."
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The Color of Money
"According to the National Institute of Health, everyone's favorite "fringe" organization, studies indicate some children "experience an increase in hyperactivity when given artificial dyes.""
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The Silent Suburban War
"How did the dandelion come to be known as a weed? Have we become so preoccupied with the way things look that we are willing to use toxins to make our lawns look "pretty?""
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The Politics of High-Fructose Corn Syrup
"Who suffers from this glut of cheap corn? Aside from our pocketbooks, we do -- take a look at the expanding American waistline..."
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Where's the beef?
"One hundred and two years after Upton Sinclair's book, the meatpacking industry is still a jungle."
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The Decider vs. the Terminator
"This is not a story about global warming. It is a story about big government."
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Collision-course Economy: Consumption vs. Conservation
"Welcome to the rueful reality of the American economy, a fruit so ripe that it is dripping in juicy contradiction."
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