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Roasted Acorn Squash
Posted By Elana Amsterdam On October 8, 2012 @ 2:00 am In carrots, cauliflower and squash,cooked veggies | 18 Comments
I serve my squash with ground cinnamon and a touch of additional coconut oil. It tastes like an ambrosial dessert, even though squash is a healthy (and lower calorie) food.
Here are some recipes that use roasted squash; please note, I use squash and pumpkin quite interchangeably in my recipes:
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