Mushrooms are one of my favorite foods. I bought some recently on a trip to the store, though I had no idea what would become of them.
The next day I took out one of my favorite cookbooks, A Cook’s Book of Mushrooms and began to flip through the pages. I found a great recipe, made a few changes (replacing sugar with stevia, etc.) and whipped it up for dinner. Although it looks complicated and has a few steps, this recipe is quick, easy and ultra-satisfying.
Salmon with Mushrooms and Red Pepper Sauce
2 large red bell peppers
3 tablespoons fresh lemon juice
5 drops stevia
½ teaspoon celtic sea salt
2 tablespoons olive oil
1 small onion, diced
6 ounces shiitake mushrooms, sliced
4 salmon fillets, 6 ounces each
more olive oil, for salmon
more salt, for salmon
My husband loved this dish and my younger son also thought it was great. I enjoyed it too.
Are there any mushroom dishes that you like to make or do you have a favorite mushroom dish that you would like to see on this blog?
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