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Salmon with Anchovy Olive Tapenade
Posted By Elana Amsterdam On July 31, 2007 @ 10:55 am In dinners,seafood | 5 Comments
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3′s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.
This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven.
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