As I have mentioned here before, I am always looking for inspired ways to eat salmon. First priority, disguising the fishy flavor!
Well, lo and behold, last night as I sat on the couch making my way through the latest issue of Cook’s Illustrated (my dear friend Deb subscribed me as a gift last year), I found a section on cooking salmon. I was so inspired that I decided to test out the recipe for tonight’s dinner.
I do like Cook’s, however their recipes are a bit fussy for me, so here you will find my take –a simple version of one of their magnificent salmon recipes.
This simple, healthy salmon recipe was a hit all around tonight at dinner. My favorite taste tester said he was surprised at how little fishiness there was to the salmon –a huge compliment in this neck of the woods. It’s so great when those fresh, easy, healthy dinners turn out to be winners!
Salmon is in the air these days –my mother recently requested my salmon burger recipe which will definitely be appearing over here as part of the salmon series sometime in the near future.
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