Instead of running to the store and grabbing a box of highly processed, expensive gluten-free crackers (with who knows what ingredients in them?!) you can make these Salt and Pepper Crackers. My boys and their friends says that these Salt and Pepper Crackers are the best crackers. I like them too, especially because they’re quick and easy to make.
It’s even easier to make gluten-free, grain-free crackers from scratch than “regular” wheat-based crackers. These Salt and Pepper Crackers have only 4 ingredients and you can whip them up in a jiffy. So if you’ve always wondered how to make homemade crackers, this recipe is a great place to start.
I first made these low-carb crackers over Christmas break when we were up in the mountains. I was testing out a low-carb diet for a few days and needed to bring a snack to a party. If you can have dairy, they’re terrific with goat cheese or a piece of raw milk cheddar cheese.
Salt and Pepper Crackers
- Place almond flour, egg, salt, and pepper in a food processor
- Pulse until dough forms
- Place dough between 2 pieces of parchment paper
- Roll out dough to 1/16 inch thick
- Cut into 2 inch squares using a pizza cutter or a knife
- Sprinkle with extra salt and pepper if desired
- Bake at 350° for 12-14 minutes
Makes 20 crackers
Homemade baked crackers are super satisfying and make an incredibly healthy real food snack when you’re craving some crunch!
I hope you enjoy this recipe for low-carb, healthy, real food crackers; they’re a great snack at cocktail parties, holiday gatherings and to use for dipping into guacamole when you’re sitting on the couch watching a football game. Here’s to football food. Go Broncos!