Comments on: Fun Raiser http://www.elanaspantry.com/satsuma-sale/ Gluten free recipes using organic, healthy and wholesome ingredients Fri, 30 Jul 2010 18:38:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: elana http://www.elanaspantry.com/satsuma-sale/#comment-6143 elana Tue, 18 Nov 2008 17:58:28 +0000 http://www.elanaspantry.com/blog/?p=20#comment-6143 CM, Thanks for your comment.  I haven't posted the orange cake recipe as of yet, though will do soon. Elana CM,

Thanks for your comment.  I haven't posted the orange cake recipe as of yet, though will do soon.

Elana

]]> By: CM http://www.elanaspantry.com/satsuma-sale/#comment-6106 CM Thu, 13 Nov 2008 04:14:50 +0000 http://www.elanaspantry.com/blog/?p=20#comment-6106 Hi, Elana. I'd like to see the alternative recipe when you have a chance. Is it posted somewhere else? Thanks!! Hi, Elana. I'd like to see the alternative recipe when you have a chance. Is it posted somewhere else? Thanks!!

]]> By: elana http://www.elanaspantry.com/satsuma-sale/#comment-4700 elana Tue, 15 Apr 2008 05:42:02 +0000 http://www.elanaspantry.com/blog/?p=20#comment-4700 <strong>~M</strong> -I will definitely be posting my version at some point, though it sometimes takes me a little while to catch up (i.e., bake the experimental recipe a few times --torturing my family in the process making them eat/taste it over and over again). Writing up the instructions and then getting a good photo of it. I will move your request to the top of the pile! Thanks for all of your inspiration and comments. BTW, can't recall anything that I've made with unblanched almond flour; I really do not enjoy cooking with it... ~M -I will definitely be posting my version at some point, though it sometimes takes me a little while to catch up (i.e., bake the experimental recipe a few times --torturing my family in the process making them eat/taste it over and over again). Writing up the instructions and then getting a good photo of it. I will move your request to the top of the pile! Thanks for all of your inspiration and comments. BTW, can't recall anything that I've made with unblanched almond flour; I really do not enjoy cooking with it...

]]> By: ~M http://www.elanaspantry.com/satsuma-sale/#comment-4690 ~M Mon, 14 Apr 2008 13:12:29 +0000 http://www.elanaspantry.com/blog/?p=20#comment-4690 Please consider posting your tweaked version since I'm relatively certain that yours includes agave and not copious amounts of sugar. Did you use your blanched almond flour or (coarser) unblanched almond meal? I think next time (possibly Passover), I'll make one with lime since we adore lime around here. Please consider posting your tweaked version since I'm relatively certain that yours includes agave and not copious amounts of sugar. Did you use your blanched almond flour or (coarser) unblanched almond meal? I think next time (possibly Passover), I'll make one with lime since we adore lime around here.

]]> By: elana http://www.elanaspantry.com/satsuma-sale/#comment-4685 elana Mon, 14 Apr 2008 06:06:01 +0000 http://www.elanaspantry.com/blog/?p=20#comment-4685 <strong>~M</strong> --yes, this year when we bought the satsumas, I adapted one of Claudia Roden's orange cake recipes, boiling the tangerines and making the cake out of the whole fruit. It was quite good --very moist! ~M --yes, this year when we bought the satsumas, I adapted one of Claudia Roden's orange cake recipes, boiling the tangerines and making the cake out of the whole fruit. It was quite good --very moist!

]]> By: ~M http://www.elanaspantry.com/satsuma-sale/#comment-4675 ~M Sun, 13 Apr 2008 21:36:01 +0000 http://www.elanaspantry.com/blog/?p=20#comment-4675 Have you ever tried making a citrus cake using satsumas (peels and all) and almond meal? I made a meyer lemon version and it was phenomenal. Have you ever tried making a citrus cake using satsumas (peels and all) and almond meal? I made a meyer lemon version and it was phenomenal.

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