Simple Green Juice

• 1 bunch parsely
• 2 cucumbers (I leave the peel on)
• 1 lemon (remove yellow part of skin)

1. Push parsley, cucumbers and lemon through a juicer
2. Serve

I now use a Breville juicer which works well enough.

The reason I remove the yellow part of the lemon skin is that it can be very bitter when juiced. I leave the white part of the skin on as it full of healthy bioflavonoids. This tangy, refreshing juice is great with breakfast, as an afternoon pick-me-up, or any other time of day.

Here are some additional juice recipes to quench your thirst for good nutrition: