I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy. I’m always craving a good crunch in my food.
- Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
- Toss veggies with lime, olive oil and stevia, then sprinkle with salt
Don’t forget the giveaway for a Ball Canning Discovery Kit ends this Wednesday. To be entered simply leave a comment on the Cherry Strawberry Ice Cream Post and let us know what kind of food you would be preserving, or if you’re not the preserving type, let us know what you would store in them.
UPDATE: this giveaway has ended and the winner was Tracy.
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