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Posted By Elana Amsterdam On November 21, 2007 @ 1:13 pm In carrots, cauliflower and squash,cooked veggies | 39 Comments
This recipe is my take on Sally Fallon’s “Butternut Squash Purée.” I wasn’t planning on including it in my Thanksgiving Menu, however, when Amado called begging for it, I decided it was a must. This delicious warm squash dish can be made dairy-free and is another great comfort food for the chilly season.
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