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Posted By Elana Amsterdam On December 21, 2006 @ 1:18 pm In cookies,desserts | 51 Comments
These gluten free vegan holiday cookies are a fun project for Hanukkah, Christmas and Santa Lucia.
Last week, the boys’ Waldorf school, Shining Mountain had a Santa Lucia celebration. What is Santa Lucia, you ask – a pre-Christian feature of modern day Catholicism; a mid-winter festival of light on one of the longest nights of the year. Lucia translates to Lucy, which means light, as in lucid. She is the saint of radiant clarity.
Anyway, let me not digress into religious history and away from the most important aspect, to me at least, of any festival or holiday – food!
Makes 32 cookies
So, what is a gluten-free mom to do for a wheat-filled, sugar laden holiday celebration? I devised a holiday dessert recipe for the parents who had volunteered to bake star cookies. Then I assembled bags with the recipe, parchment paper, a cookie cutter and the ingredients.
The children dressed up in white robes and spent the entire day serving star cookies to everyone from ‘kindergarteners’ to high school seniors. And the five gluten-free kids in my son’s class? They were able to eat the cookies that they gave to others and break bread with the entire school. Now that’s Lucia magic.
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