Substitutions
Dear Friends,
I often receive questions about substitutions. We all have different dietary needs which necessitate altering my recipes. I love hearing your ideas and reading about your creative solutions. However, each recipe I post is repeatedly tested before it is published--even if I tweak something as small as a ¼ teaspoon of salt, I redo it--you can imagine how quickly I'd run out of time if I tested all the substitution questions that come my way.
When I'm not hard at work in the kitchen, I'm spending time with my family--the balancing act every working mother tries to achieve, so I hope you'll understand that I do not provide individual answers to questions or requests for substitutions.
I hope you'll enjoy sharing your experiments together in our online community via comments.
Thanks,
Elana
Recent Comments
"UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most ..."
"I adore figs. These bars sound divine. Thank you Elana! "
"For those of you who are like me and think this sounds tasty, I looked up the total calories and ..."
"Fig, almond and vanilla, in 1 bar, that is just pure delight in my mouth! "
"These look so yummy! I can't wait to try them once I get my hands on some figs! ..."