Gluten Free Recipes - Elana's Pantry

Substitutions


measuring almond flour

Dear Friends,

I often receive questions about substitutions. We all have different dietary needs which necessitate altering my recipes. I love hearing your ideas and reading about your creative solutions. However, each recipe I post is repeatedly tested before it is published--even if I tweak something as small as a ¼ teaspoon of salt, I redo it--you can imagine how quickly I'd run out of time if I tested all the substitution questions that come my way.

When I'm not hard at work in the kitchen, I'm spending time with my family--the balancing act every working mother tries to achieve, so I hope you'll understand that I do not provide individual answers to questions or requests for substitutions.

I hope you'll enjoy sharing your experiments together in our online community via comments or in the forums.

Thanks,
Elana

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