Gluten Free Recipes - Elana's Pantry

posts tagged "agave free dinner"

Chipotle Lime Salmon

Posted on March 6, 2009

With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.

Salmon with Mushrooms and Red Pepper Sauce

Posted on December 9, 2008

Mushrooms are one of my favorite foods.  I bought some recently on a trip to the store, though I had no idea what would become of them. The next day I took out one of my favorite cookbooks, A Cook’s Book of Mushrooms and began to flip through the pages.  I found a great recipe,


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Chicken with Cherries and Kale

Posted on December 2, 2008

For those of you that have been asking about classes, I will be teaching at the Culinary School of the Rockies on January 26, 2009. In this class titled, “The Art of Gluten-Free Baking,” we will learn how to make classic desserts the gluten-free way.  Fun and easy dishes will include chocolate chip cookies, double


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Turkey Chili

Posted on December 1, 2008

Leftover turkey?  I opened the fridge this morning and noticed I still had a pile of cooked bird from Thanksgiving.  While I am more than happy to have a surplus of food during these times, I must admit, I was perplexed as to what to do with it. Turkey chili of course.  Here’s a recipe


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Mustard Lime Chicken

Posted on July 15, 2008

It’s too darn hot here to turn on the oven; the high today is supposed to get up to 100°. The solution? Fire up the grill and throw on some chicken breasts ever so briefly. The mustard lime chicken pictured above is a tangy hit of protein on a hot summer’s day. I hope it


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Mango Chicken

Posted on June 24, 2008

My favorite thing about the picture above? The cilantro on the Mango Chicken and in the glass cup is from my garden. Now, that’s something to get pumped about considering I barely have a yard. And what little yard I do have is taken over by a trampoline for the boys. We live close to


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Chipotle Orange Chicken

Posted on April 13, 2008

As some of you know, I write an op-ed column for The Daily Camera, covering political, economic and environmental issues. As we face increasing food prices and shortages worldwide, food becomes a more important aspect of such aforementioned matters. This week, my column was called, The Politics of High Fructose Corn Syrup. In it, I


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