posts tagged "agave nectar bread"
Irish Soda Bread
Posted on March 10, 2011
As a Jew, Irish Soda Bread would not be something that comes naturally to me. However, over the years, I’ve received numerous requests for a gluten free, dairy free, gum free, high protein Irish Soda Bread. Well, here you have it. Given that all things Irish are not my native habitat, I had to do
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Cranberry Walnut Bread Revised
Posted on September 24, 2009
After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe. I proceeded to test it several times in response. First, though, before I share my results with you, here is Caroline’s comment: Hello – I have just made your cranberry walnut bread
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Dark “Rye” Bread
Posted on July 24, 2009
As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread. I like to eat this plain or lightly toasted.
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Flax Focaccia Becomes Parsely Bruschetta
Posted on July 22, 2009
This is the bread recipe that changed my life –well, at least temporarily, in a small way. As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods. First, however, I do need to disclose
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Nutty Bread
Posted on May 4, 2009
This hearty, gluten free bread with seeds and nuts is delicious anytime of day. Toast it for breakfast and serve with a side of scrambled eggs. Works great along with a big salad at lunch. Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and
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Bread 2.0
Posted on April 17, 2009
This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil. Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe. I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already.
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Cranberry Walnut Bread
Posted on November 14, 2008
Update: here is a revised version of this gluten free cranberry walnut bread. I have received many requests for holiday recipes these last few days, so I thought I’d share one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread. In the next week or so, I’ll post another one of my favorite
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Simple Bread
Posted on January 2, 2008
Update: Please see my updated Gluten Free Bread recipe! We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become
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Recent Comments
"You might try using ground chia or flax seeds with water in place of eggs. "
"A good substitute here would be butter or expeller pressed coconut oil or ghee. I have used these all ..."
"You could also add blueberries! YUMMM!!! :) "
"I just tried substituting coconut oil for the same quantity of shortening. I stuck it in the fridge for a ..."
"I have the same question as two others - about substitutions for vegan shortening. I am interested in using ..."