posts tagged "agave nectar condiment"
Posted on March 8, 2011
I like to serve this delicious Orange Ginger Sauce with the gluten free Chicken Fingers from my book, The Gluten-Free Almond Flour Cookbook. It’s sweet enough that my children enjoy it and gingery enough for me –a perfect condiment for the entire family. I also like to dip steamed broccoli into this sauce. I hope you all enjoy it as much as we do!
With all of the cold weather we’re having here in Colorado, I’ve been relying on ginger quite ... read more →
Posted on November 3, 2010
This super tart cranberry dressing is the perfect gluten free addition to any fall meal, and is ideal for Thanksgiving. Cranberries are a superfood, rich in antioxidants. I like to sprinkle fresh cranberries on my salad when I use this dressing. Because they are so mouth-puckering and tangy, I spare my husband and children, by using fruit sweetened, dried cranberries as a garnish on their salads, rather than the fresh ones.
I found this recipe in an old Sunset magazine ... read more →
Posted on January 22, 2010
The creation of this delicious, homemade vanilla almond butter is hardly my own. One of my favorite readers, Courtney, over at benefityourlife.com, gave me several amazing presents during the holidays and one was a bottle of super tasty vanilla almond butter from the lovely Katie Kearney over at naturallynutty.com. Yum!
This is a great product, and when I finished Courtney’s gift and was too impatient to wait for my own order to arrive, I came up with the little treat below. ... read more →
Posted on January 8, 2010
This vegan mayonnaise has quickly become a family favorite. I based the idea on a recipe I found in an old issue of Martha Stewart Living. I happened upon an interesting recipe for a peanut salad dressing, made several adaptations until I ended up (somewhat accidentally) with this scrumptious gluten free, egg-free vegan mayo which is delicious on my Kaleslaw.
Marcona Almond Mayonnaise
¼ cup apple cider vinegar
1 tablespoon agave nectar
½ cup olive oil
2-4 tablespoons marcona almonds
Pour vinegar and agave into ... read more →
Posted on December 1, 2009
This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it’s somewhat warming during the cold winter spell we’re having. My younger son liked this gluten free dressing so much that he not only ate it on his salad last night, he drizzled it over his chicken, declaring it a winner.
The inspiration for this recipe came from Diana Rattray’s Sweet Onion Salad Dressing over at About.com’s Southern Food section.
It’s ... read more →
Posted on October 19, 2009
I’ve been busy with my book (The Gluten-Free Almond Flour Cookbook) lately and pumping out quick dinners. Still, I make my own salad dressings every night and this Mustard Marmalade Dressing is no exception.
I’m just back (less than an hour ago) from the ADA conference in Denver where I met many wonderful people and had a great time. The conference was at the Denver convention center and it was massive –there were probably 5,000 people there, maybe more and thankfully, ... read more →
Posted on September 29, 2009
My boys and I love eating this sauce over fish and chicken. It’s also great on top of salads. Now that we’re settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner tonight. I’ll serve it over salmon and greens and I know that the boys will lap it up, as they always do.
Tangy Peanut Sauce
½ cup creamy peanut butter or creamy roasted ... read more →
Posted on June 19, 2009
This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops.
So, here you have it!
Asian Salad Dressing
¼ cup olive oil
2 tablespoons toasted sesame oil
1 tablespoon ume plum vinegar
1 tablespoon agave ... read more →
Posted on September 16, 2008
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard; they are now bursting with fruit, as is our dwarf plum. While we eat the peaches and apples straight off the trees, each fall we make a habit of picking the tart little plums and making our own homemade jam from them.
During this last weekend, the boys commenced ... read more →
Posted on November 10, 2006
Deliciously tart cranberry sauce –naturally gluten free
Did you ever wonder how to make fresh cranberry sauce? You can add another recipe to your gluten free condiment repertoire by making this quick and easy recipe.
When I see fresh cranberries in the grocery store, I know fall is upon us. My boys love cranberry sauce and I have a special recipe that I make for them that includes ginger and dried apricots. Here it is…
Cranberry Sauceprinter friendly
1 pound fresh cranberries
1 ½ cups ... read more →