posts tagged "agave nectar"
Vegan Nut Free Gluten Free Brownies
Posted on December 28, 2011
Gluten free, grain free, egg free, nut free, refined sugar free (everything) free brownies. I really enjoy using almond flour –almonds are a superfood and highly nutritious. However, every now and then, someone requests a nut free dessert recipe for some type of gluten free baked good. At other times, folks are looking for an
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Strawberry Sorbet
Posted on August 22, 2011
Strawberries are higher in antioxidants than just about every other fruit. Strawberry Sorbet is the perfectly refreshing dessert for any summer meal. This sorbet recipe is loaded with wholesome strawberries, which have numerous health benefits. Strawberries are thought to be a cancer fighting food as well as high in vitamin C, anti-inflammatory and good for
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Lemon Almond Biscotti
Posted on August 19, 2011
I’m a big fan of gluten free cookies, especially gluten free biscotti. These Paleo friendly gluten free treats are a great addition to a high protein breakfast and also perfectly suited for dunking in healthy coffee for an afternoon snack that won’t leave you dragging. My children like them too. So do their friends. I
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Chocolate Strawberry Shortcake
Posted on August 18, 2011
This simple gluten free shortcake recipe is easy enough to make with your children One summer evening as I baked countless batches of gluten free cookies, my older son popped into the kitchen. Determined to join me in my culinary adventures, he decided to make gluten free strawberry shortcake from scratch (as in using no
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Piña Colada Ice Cream
Posted on August 12, 2011
Serve a couple scoops with a slice of Gluten Free Carrot Cake Hey all you vegans out there, this dairy free Piña Colada Ice Cream might be just what you’re looking for on a hot summer day. With a mere 3 ingredients (coconut milk, agave and pineapple), this simple vegan ice cream recipe will appeal
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Vegan Peanut Butter Cookies
Posted on July 29, 2011
These peanut butter cookies are gluten free, grain free and vegan to boot. I based them on Heidi’s Peanut Butter Cookie recipe over at 101 Cookbooks, one of my favorite websites. Though I did cut the amount of sweetener in half and make a couple of other changes. I have been on a bit of
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Double Chocolate Cherry Cookies: Video
Posted on June 29, 2011
I’m absolutely thrilled that Lillian of Lillian’s Test Kitchen, made this video of my Double Chocolate Cherry Cookies. Lillian, a professional actress and the best vlogger I know, creates videos of her favorite gluten free recipes –what could be better for those on a gluten free diet? In this video Lillian demonstrates in her own
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Apple Blackberry Crisp
Posted on June 3, 2011
There’s nothing like baked fruit desserts in summer. With seasonal, fresh, luscious ingredients, this gluten free Apple Blackberry Crisp is the perfect healthy and scrumptious, warm weather delight. When finished off with a high protein almond flour topping, baked treats such as this are superfood in the form of dessert. Now what’s better than that?
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Wheat Thins
Posted on May 24, 2011
When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can’t have those anymore. Solution? I’ve made my own. These tasty Wheat Thins remind me of the yummy little crackers in the yellow package of my childhood. The ones my mother bought for parties. The ones that weren’t gluten free.
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Garlic Ginger Bok Choy
Posted on May 17, 2011
Can’t get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe. This Asian veggie dish is delicious paired with the Sesame Salmon Burger recipe I posted last week. This recipe is actually based on a recipe I found in Fine Cooking Magazine called Stir-Fried Bok Choy
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Silvana’s Mousse Cloud Pie
Posted on April 21, 2011
I met Silvana last year at Blogher Food and felt an instant connection with her. She is magnetic in a smart, sophisticated, New York kinda way, and I was more than happy to spend a full day at the conference sitting with her for every session and sharing breaks together chatting. During the day, our
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Strawberry Cupcakes
Posted on April 12, 2011
Photo by Annabelle Breakey from Gluten-Free Cupcakes I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Right now the book is available for pre-order online for only $9.03!
Almond Flour Muffins
Posted on April 4, 2011
I have been a huge fan of Michael Ruhlman’s book Ratio for quite some time. His work really came to life for me when I saw him speak at Blogher Food last year. He conveys his love of good food in a passionate manner, which I find compelling. So, when my friend Silvana invited me
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Chocolate Cranberry Power Bars
Posted on March 29, 2011
This recipe was adapted from one by Pam Vagnieres‘ in an article called Make Your Own Protein Bars that ran last year in my local newspaper The Daily Camera. These high protein, gluten free power bars are easy to make and remind me of a Lärabar, though these are super fresh since they’re homemade, and
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Gefilte Fish
Posted on March 23, 2011
This recipe is based on one by Ellyn Goodrich at epicurious.com, called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a gefilte fish “loaf,” mine is for traditional (yet gluten free) gefilte fish balls (like my Bubby made) only with more vegetables, so that they are a bit lighter and healthier than
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Chocolate Raspberry Hamantaschen
Posted on March 15, 2011
I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest. I’ll be serving them at today’s Purim party for my younger son’s Chavurah. We’re having 7 families over in a little while to celebrate Purim and the story of Esther. I hope you all enjoy these
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Irish Soda Bread
Posted on March 10, 2011
As a Jew, Irish Soda Bread would not be something that comes naturally to me. However, over the years, I’ve received numerous requests for a gluten free, dairy free, gum free, high protein Irish Soda Bread. Well, here you have it. Given that all things Irish are not my native habitat, I had to do
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Orange Ginger Sauce
Posted on March 8, 2011
I like to serve this delicious Orange Ginger Sauce with the gluten free Chicken Fingers from my book, . It’s sweet enough that my children enjoy it and gingery enough for me –a perfect condiment for the entire family. I also like to dip steamed broccoli into this sauce. I hope you all enjoy it
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Muesli Scones
Posted on March 4, 2011
Did you know that I am obsessed with all things muesli? I have a recipe for muesli bread in my book, and I make just about everything else I can with muesli. While traditionally muesli has oats in it, I make mine grain free, as I follow as diet that is very close to Primal/Paleo.
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Cranberry Orange Scones
Posted on February 7, 2011
Once again, it’s all Joy the Baker’s fault. This scone obsession of mine. When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine. And I did. And then some. So, here’s the latest in my scone series, gluten free
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Recent Comments
"This looks amazing. I've got to try that paleo pie crust! "
"Coconut milk in the can is much thicker than milk in the tetra pak. They take out more of ..."
"Nice suggestion for a "cocktail". The picture alone makes me want to try it. I like to salt ..."
"Elana, I wish you would use a different font for your recipes. The fractions are almost impossible to read. I ..."
"I received my container of Frank Zane Egg White protein powder today and I'm wondering if everyone else's product arrived ..."