posts tagged "almond flour"
Carrot Cake Cupcakes
Posted on May 18, 2010
I’ve been wanting to make gluten free Carrot Cupcakes for a while now. When I think of spring, I think of carrot cake and when I think of picnics and potlucks I think of carrot cake cupcake yumminess. These little gluten free Carrot Cake Cupcakes are topped with my Creamy Cream Cheese Frosting, though if
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Banana Cream Pie Cupcakes
Posted on May 11, 2010
I’m on a gluten free cupcake mission, as you can see from the photo above and my other recent posts for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes. The boys are thrilled when they get home from school and the house looks like its ready for a birthday party. And I’m thrilled to see
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Riesling Biscuits
Posted on April 30, 2010
A while back, I posted a recipe for Cabernet Cookies, using Cabernet Grape Seed Flour from AprèsVin. I thought they turned out very well –not too sweet, full of antioxidants and rich, dark chocolate; basically, my family was hooked. Recently, I was reviewing the comments for that post and saw this one that Jenné from
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Lemon Poppy Seed Bunny Cookies
Posted on April 2, 2010
The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe. Even though we don’t celebrate Easter, I thought they were very cute and springlike and had to make some of my own with the usual favorite ingredients that
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Carrot Kugel
Posted on March 19, 2010
Carrot Kugel –who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in the forums and here’s what she had to say about it: “I made this dish Tuesday night and had some with our meat and salad. I warmed some up in the toaster oven
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Double Chocolate Orange Torte
Posted on March 9, 2010
This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself. Double
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Cabernet Cookies
Posted on February 17, 2010
I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice
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Chocolate Chip Cookies with Grapeseed Flour
Posted on February 12, 2010
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. While these treats look like they are double chocolate chip cookies, they actually are not. It is high protein, antioxidant rich grapeseed
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Magically Moist Cherry Apricot Cake
Posted on February 9, 2010
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be high in conventional cherries and apricots and more concentrated in dried fruits. I often purchase my organic dried fruit at the local health food store, Vitamin Cottage;
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Pancakes Revisited
Posted on January 26, 2010
These gluten free, grain free and dairy free pancakes are a healthy breakfast treat. The feedback pertaining to the Pancake and Flapjack recipes on my website has been interesting to watch. Many people have loved and had great success with these recipes and many have had trouble with them as well. Since these 2 recipes
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Lemon Lavender Cookies
Posted on January 12, 2010
I think I’m on a bit of a vegan kick these days. First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies. Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook
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Molasses Spice Cookies
Posted on January 5, 2010
These cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. Spice cookies are
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Cinnamon Bun Muffins
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat! One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s
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Carrot Banana Muffins
Posted on November 6, 2009
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday
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Cranberry Walnut Chocolate Chip Cookies
Posted on October 7, 2009
This scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. Cranberry Walnut Chocolate Chip Cookies 2 ½ cups ½
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A Recipe from my Book
Posted on August 30, 2009
This weekend has been packed with parties –3 to be exact. First, we held my younger son’s birthday party Saturday. He turned 9 in early April, so it was about time. Given that we had baseball every single weekend from March until this one, it was our first opportunity to hold a party for him
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Bran Muffins
Posted on July 27, 2009
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one
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Dark “Rye” Bread
Posted on July 24, 2009
As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread. I like to eat this plain or lightly toasted.
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Blueberry Cherry Crumble
Posted on July 10, 2009
I chose to go with a messy “action” photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble
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Rosemary Fig Crackers
Posted on July 6, 2009
I was reading our local paper yesterday and saw an article on Rosemary Fig Crackers (glutenoid of course) and decided I had to make my own gluten-free version (or g-free, if you prefer). These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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