posts tagged "almonds"
Posted on April 9, 2013
Curry is a blend of spices –these Curried Almonds are packed with spices that contain highly nutritious compounds.
According to Wikipedia, curry is a generic term used in Western culture that refers to a wide variety of dishes whose origins are from India and other East Asian countries. In traditional cuisines, the precise spice blend of a curry can be determined by everything from regional preferences to family customs. The spices in curries can be both whole and ground.
Wikipedia also states ... read more →
Posted on September 15, 2011
With black pepper, chili powder and cumin, any nut lover will enjoy the supercharged flavor of these spicy nuts!
I’m always looking for high protein snacks to keep me going during the day, and especially after a good workout at the gym. I find this little Paleo snack (my favorite recipe for spicy nuts) slightly addictive and nicely satiating.
I like to eat nuts because they’re full of good fiber, fill me up and don’t leave me hungry and lagging. In ... read more →
Posted on August 19, 2011
I’m a big fan of gluten free cookies, especially gluten free biscotti.
These Paleo friendly gluten free treats are a great addition to a high protein breakfast and also perfectly suited for dunking in healthy coffee for an afternoon snack that won’t leave you dragging. My children like them too. So do their friends. I wish I could certify certain gluten free desserts that I make as “kid friendly,” like some sort of good housekeeping seal of approval. Alas, no ... read more →
Posted on June 10, 2011
These gluten free Chocolate Almond Joy Bars were inspired by Carrie of GingerLemonGirl.com who wrote a recipe for Almond Joy Impossible Pie. Who doesn’t like the combination of chocolate, almonds and coconut in the form of a high protein, gluten free treat?
I don’t generally discuss nutrition because I assume most people who find this site know that that my recipes are different than most other gluten free offerings. Ingredients such as almond flour and coconut flour do not compare to ... read more →
Posted on May 6, 2011
Way back when, in 1997, during the dark ages of gluten free, I was diagnosed with celiac disease. Now, 14 years later, this disease has had a devastating effect on my family –my mother has celiac, my sister has it, even my 12 year old son was diagnosed with celiac when he was 3 years old. On the other side of the family, my mother-in-law lives with celiac disease. This disease has been a scourge on my loved ones.
Celiac is ... read more →
Posted on March 9, 2011
I’m a bit of a cracker-a-holic. I think the quest for crunchy food intensifies when one goes gluten free. So, I’ve made a habit of baking crackers at least once a week, if not more. However, many cracker thieves dwell in my abode. As quickly as I make crackers they disappear. Therefore, some weeks, the cracker quest continues day in and day out.
Crackers made with almond flour (or in this case almond milk pulp, more on that in a minute) ... read more →
Posted on June 11, 2010
Photo courtesy of Almond Board of California
This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.
Posted on June 4, 2010
Photo courtesy of Almond Board of California
I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.
Why am I doing this? As you can imagine, I love almonds. They are a superfood and of course one of my favorite things to nibble on. I like almonds so much that I wrote an entire book about them. The Gluten-Free Almond Flour Cookbook uses almonds in all of ... read more →
Posted on May 14, 2010
Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or “full of gluten”. This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it.
He is really benefiting from the Elana’s Pantry month of cupcakes, given that he is my primary taste tester. And thankfully he enjoyed this treat as much as, or even more than, the last (Banana Cream Pie Cupcakes) –though that’s not much of a surprise since he’s quite the ... read more →
Posted on April 20, 2010
I’m slightly obsessed with Mounds and Almond Joy this week. I’ve been making tons of coconut, chocolate and almond recipes the last few days.
So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself!
Almond Joy Chocolate Bark
1 ½ cups ... read more →
Posted on February 19, 2010
photo from familyfriendsandfood on Flickr
Roasted almonds? Yes, one of my favorite foods and an important part of my eating plan.
What about my family’s eating plan? Well, my husband is one of the main reasons I cook and bake as religiously as I do; he comes from a family of excellent cooks who love to eat. However, recently, he went on a diet (I had no one to critique my desserts!). Then he sent me this email:
“Was thinking you might want ... read more →
Posted on January 8, 2010
This vegan mayonnaise has quickly become a family favorite. I based the idea on a recipe I found in an old issue of Martha Stewart Living. I happened upon an interesting recipe for a peanut salad dressing, made several adaptations until I ended up (somewhat accidentally) with this scrumptious gluten free, egg-free vegan mayo which is delicious on my Kaleslaw.
Marcona Almond Mayonnaise
¼ cup apple cider vinegar
1 tablespoon agave nectar
½ cup olive oil
2-4 tablespoons marcona almonds
Pour vinegar and agave into ... read more →
Posted on November 13, 2009
I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.
Unlike other eggnogs, it’s not too sweet and has a nice delicate nutmeg flavor. If you want to decrease the sweetness further, go with only 1 tablespoon of agave in the recipe below, or eliminate it entirely. You’ll still have the natural sweetness of the almonds ... read more →
Posted on October 13, 2009
My garden is overflowing with kale so I am looking for creative ways to serve it to the boys. Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can’t have that every night so I came up with this delicious gluten free Kaleslaw. The boys liked it and ate some, I myself had about 4 bowls of it –addictive I’d say.
2 heads kale, any variety
4 large carrots
¼ cup marcona almonds, coarsely chopped
Chiffonade the kale ... read more →
Posted on July 31, 2009
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream.
To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came out of the ice cream maker.
This is another recipe that is a bit more complicated than most, however, I found it to be well worth the ... read more →
Posted on July 20, 2009
Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto.
This recipe is based upon something similar from Beckie at The Organic Dish. The other day when I stopped in there to pick something up, she was making a luscious looking pesto and I had to have some of my own… with kale from our garden.
Kale Almond Pesto
1 bunch kale, steamed to ... read more →
Posted on May 1, 2009
Almonds are in. And guess what? They’re good for you.
Almonds are easy to incorporate into your everyday routine. Eat them as a snack (raw or dry roasted), or use blanched almond flour in your baked goods to reap the numerous benefits of this incredible superfood. Almonds are high in fiber, vitamins, minerals and fat. Yes, that’s fat. However, almonds are high in good fats –that is the heart healthy monounsaturated fats that are found in olive oil.
And almonds seem ... read more →
Posted on April 10, 2009
Food is politics. More than ever. So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying:
“I love your recipe blog, but really don’t agree with your political views or comments. Try to stay more focused on the food instead of politics. You may keep more friends that way.”
I’d never thought of being less than genuine and hiding my views as way to gain friends. Call me naive, that’s one strategy ... read more →
Posted on January 27, 2009
You heard it right. Chili powder in your chocolate.
For those of you that don’t like to spice things up, read no further. For the rest of you, I have this delicious vegan chocolate truffle, that you just might find yourself addicted to, especially in the cold weather.
These chocolate chili truffles are perfect for a slightly spicy Valentine’s Day.
I hope you are all enjoying my latest string of recipes, including this heart healthy treat. Recently, my site climbed into the top ... read more →
Posted on January 13, 2009
I recently received this comment from a reader who subscribes to my email feed:
“I’m not interested in non-raw food recipes–as perhaps many others who view your postings. Perhaps you could, to avoid wasting such people’s time, simply note that this is a cooked food recipe, and then people can make an informed choice.”
I laughed upon reading it. Until I realized it was not a joke, it was serious. I thought of unsubscribing the poor fellow, so as not to waste ... read more →