Posts tagged with "book" - Elana's Pantry

posts tagged "book"

Crazy for Kale

Posted on April 1, 2013

Krazeeeeeeeeeeee for Kale! Some people are crazy for Vail. Some people are even crazy for Quayle. But me? I’m crazy for kale. And so is my friend Hallie Klecker, who released a new e-book today titled Crazy for Kale: Glow from the Inside Out with 40 Gluten-Free, Dairy-Free Recipes. Hallie is a well-known food blogger;

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E-Release: Gluten Free Almond Flour Cookbook

Posted on October 23, 2012

Herb Tart Crust 1 cups teaspoon 1 tablespoon minced fresh rosemary or scallions cup 1 tablespoon water Preheat the oven to 350 In a large bowl, combine the almond flour, salt, and rosemary or scallions. In a medium bowl, whisk together the grapeseed oil and water. Stir the wet ingredients into the almond flour mixture

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Book Review: Eat Like a Dinosaur

Posted on March 7, 2012

If you’re the type of person that isn’t fooled by the growing volume of processed gluten-free goodies on grocery store shelves, you will love the forthcoming book Eat Like a Dinosaur from the Paleo Parents. This book is full of family friendly, super healthy, and may I say, super delicious, recipes. And I am proud

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Giveaway: Everyday Paleo

Posted on September 7, 2011

Today I’m giving away one copy of the book Everyday Paleo by Sarah Fragoso. It’s a fantastic book for those that wish to learn more about Paleo living, and just as good for people that want to embrace the Paleo lifestyle more deeply. This is more than a cookbook, it is a manual for living

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Book Review: Food Heroes

Posted on December 6, 2010

I had the privilege of listening to the lovely, brilliant and beautiful Georgia Pellegrini speak on a panel at Blogher Food 2010. Afterwords we chatted for a bit and Georgia was kind enough to give me a signed copy of her book, Food Heroes: 16 Culinary Artisans Preserving Tradition. I promptly devoured this book and

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Book Review: Half The Sky

Posted on November 24, 2010

Tomorrow is Thanksgiving day. And I have so very much to be thankful for. Yes, life has its challenges, however, today, I am focused on gratitude and all of the many blessings I have. First, I am so thankful for my amazing husband and my 2 delightful (and oh so helpful and cooperative) boys. Second,

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Gluten-Free Cupcakes Cookbook

Posted on October 4, 2010

It’s been a busy summer, with baseball, boys and everything else that goes on around here. Now that it’s the “harvest,” it’s the perfect time to announce what I grew over the summer. I cultivated a new book called: Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour The book is available for

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Book Review: Prescription for Nutritional Healing

Posted on June 1, 2007

This is one of the most important healing tools in my possession. Handy, astute and concise, this excellent guide is geared toward informing and empowering individuals to take charge of their health. A practical A-Z reference manual, Prescription for Nutritional Healing offers drug-free remedies using vitamins, minerals, herbs and food supplements. When one of us

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David Steinman

Posted on May 3, 2007

David Steinman, founder of the Green Patriot movement, is an acclaimed author, environmentalist and health consumer advocate. Steinman has testified before Congress as an expert witness on the levels of chemical contaminants in the blood of persons eating locally caught fish from Southern California bays. It was his landmark study, published in the Journal of

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Book Review: Paleo Diet

Posted on May 3, 2007

One of the most sane, common sense approaches to eating that I have seen in all my years of researching food and holistic living, The Paleo Diet is a favorite. The knowledgeable Loren Cordain, Ph.D., takes us back to the pre-agrarian diets of our ancestors. Yes, that’s the Stone Age, a time before the Agricultural

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Book Review: Fast Food Nation

Posted on April 3, 2007

Eric Schlosser examines the birth of fast food culture in this captivating survey of postwar America. Fast Food Nation reveals the impacts of this industry on our country, taking a hard look at how fast food has lead to the homogenization of our society, hastened the “malling” of our landscapes and lead to the systemic

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Book Review: The Way We Eat

Posted on March 1, 2007

Peter Singer, a bio-ethicist at Princeton University and Jim Mason, who grew up as a fifth generation farmer, have written this book, an engaging tell-all about the origins of the food in your fridge. Their voyage literally begins at the dinner table of three average American families with differing tastes and socio-economic backgrounds and continues

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