Gluten Free Recipes - Elana's Pantry

Cranberry Almond Loaf

Posted in the breads category on June 4, 2010

Photo courtesy of Almond Board of California I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating. Why am I doing this?  As you can imagine, I love almonds.  They are a superfood and of course one of my favorite things


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Dark “Rye” Bread

Posted in the breads category on July 24, 2009

As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational.  I have used it as a starting point for many other recipes which you will see here in the days and weeks to come.  Today’s recipe is for a dark “rye” bread.  I like to eat this plain or


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Flax Focaccia Becomes Parsely Bruschetta

Posted in the breads category on July 22, 2009

This is the bread recipe that changed my life –well, at least temporarily, in a small way.  As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods. First, however, I  do need to disclose


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Turkey Club Sandwich

Posted in the entrees category on July 8, 2009

Here is one of my favorite sandwiches –the Turkey Club.  It’s a sandwich on Nutty Bread with avocado, mustard and of course, turkey.  It’s hot here, so I’m very happy to make sandwiches for dinner and not have to spark up the oven, stove or grill. These gluten-free sandwiches are full of protein and tasty


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Nutty Bread

Posted in the breads category on May 4, 2009

This hearty, nutty gluten-free bread is delicious anytime of day. Toast it for breakfast and serve with a side of scrambled eggs.  Works great along with a big salad at lunch.   Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and dijon. I think this


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Gluten-Free Bread 2.0

Posted in the breads category on April 17, 2009

I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already.  I slice and toast the gluten-free bread (pictured) and then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, grapeseed oil vegenaise and sliced cheese (dairy for the boys).  I serve the sandwich fixings


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Cranberry Walnut Bread

Posted in the breads category on November 14, 2008

UPDATE: here is a revised version of this gluten free cranberry walnut bread. I have received many requests for holiday recipes these last few days, so I thought I’d share one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread. In the next week or so, I’ll post another one of my favorite


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Simple Bread

Posted in the breads category on January 2, 2008

Update: Please see my updated Gluten Free Bread recipe! We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become


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