posts tagged "cacao powder"
German Chocolate Cake
Posted on December 26, 2008
Update: Please see my new Gluten Free German Chocolate Cake! When I recently posted my Accidental Mocha Mousse recipe, Samantha requested this German Chocolate Cake so that she and her mother would not miss out on it during the holidays. I am more than pleased to add it to this blog, as German Chocolate Cake
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Chocolate Orange Truffles
Posted on November 4, 2008
It’s trufflemania! Healthy organic truffles are not only easy to make, they are bursting with flavor in every bite. In addition, these little treats are power packed with nutrients. And on top of that? My family has been devouring them. The boys have been taking them to school in their lunches and yesterday I sent
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Hot Cocoa
Posted on October 8, 2008
There was a distinct chill in the air last night which lead me to put on slippers and make a cup of gluten free, dairy free hot chocolate. This quick and easy beverage can be simply made from scratch in a matter of minutes. Vegan Hot Cocoa ¼ cup (raw) cashews 1 cup water (room
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Rosemary Chocolate Truffles
Posted on May 27, 2008
Rich and decadent Rosemary Chocolate Truffles rolled in cocoa powder. Last night was the conclusion of a “grand” Memorial Day weekend. My parents came in and took the boys down to the Boulder Creek Fest where they all had a blast. There was much spoiling –meals out, bowling, batting practice at the amusement park and
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Raw Chocolate Fudge
Posted on May 23, 2008
A few of my favorite things? Coaching baseball. Growing vegetables. Walking on a sunny day. Hanging with my husband late at night after the boys have gone to bed. Cooking with children –of any age. Recently I have had the opportunity to teach cooking to my son’s third grade class. This has been great fun.
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Chocolate Cake
Posted on March 18, 2008
A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free. Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created
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