Gluten Free Recipes - Elana's Pantry

posts tagged "carrots"

Paleo Shepherd’s Pie

Posted on March 1, 2012

  Shepherd’s Pie is a traditional English dish. In Britain it is generally made with lamb or mutton; in this recipe I have made a simple ground beef shepherd’s pie and added bacon for extra flavor. Shepard’s pie is often referred to as “cottage pie,” by the English; it is a casserole made of cooked


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Carrot French Fries

Posted on October 18, 2010

My boys love these carrot fries hot out of the oven.  I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries –frying. Speaking of messes, I feel like I’m cleaning up a lot of them these days.  Writing a book this summer really threw me for


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Chicken Meatballs from Spunky Coconut

Posted on October 1, 2010

Spunky Coconut’s Chicken Meatballs! This recipe comes from The Spunky Coconut Cookbook by my adorable friend, Kelly Brozyna of the spunkycoconut.com. Last weekend, between all of my writing deadlines, I snuck out of the house, away from the computer to meet up with Kelly and her family at the Boulder Farmer’s Market.  We grabbed some


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Spicy Slaw

Posted on July 26, 2010

I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy.  I’m always craving a good crunch in my food. I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.


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Carrot Cake Cupcakes

Posted on May 18, 2010

I’ve been wanting to make gluten free Carrot Cupcakes for a while now.  When I think of spring, I think of carrot cake and when I think of picnics and potlucks I think of carrot cake cupcake yumminess. These little gluten free Carrot Cake Cupcakes are topped with my Creamy Cream Cheese Frosting, though if


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Green Chicken Soup

Posted on April 6, 2010

I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully nutritious greens. While I love my green juices in theory, in reality, my stomach doesn’t always agree with them, especially


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Carrot Kugel

Posted on March 19, 2010

Carrot Kugel –who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in the forums and here’s what she had to say about it: “I made this dish Tuesday night and had some with our meat and salad. I warmed some up in the toaster oven


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Carrot Banana Muffins

Posted on November 6, 2009

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version.  So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday


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Green Soup with Ginger

Posted on October 26, 2009

When the cold weather comes I’m in the mood for soup.  This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day.  And I must confess, I often eat it for breakfast to start my day out right. I’ve probably mangled the work of art


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Jicama, Beet and Carrot Salad

Posted on August 12, 2008

Don’t try this at home! I highly recommend keeping the animals far away from the food. My little bunny lives in our house –he roams the family room and kitchen and he thinks he’s a dog. He kept me company today during hours of culinary exploration. As I chopped mountains of vegetables, every now and


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Carrot Cake

Posted on May 20, 2008

This gluten free carrot cake is a healthy dessert for cookouts, picnics and graduation parties. Today’s post is for of one of my favorite readers, ~M. She requested gluten free carrot cake a while back and I post it now in honor of her recent graduation. I find this to be the perfect time of


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Easy Veggie Snack

Posted on February 1, 2007

Liberté, Egalité, Crudité This kid friendly snack is as healthy as it gets. Just don’t tell your children it’s also Paleo/primal fare. It’s a vegetable revolution! They’re back. Vegetables, that is. They never really left, actually. Sometimes we just forget about them. This quick and easy veggie snack recipe takes about 10 minutes to make.


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