posts tagged "chicken"
BBQ Sauce
Posted on May 6, 2008
Spring is in full bloom here in Colorado and it’s gorgeous. Bright clear days in the high 70′s, perfect for hiking, taking the boys to the park and breaking out the grill! While the lucky folks in California probably start grilling a bit earlier, we usually wait until May to fire ours up. Luckily, Katie
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Thai Chicken Soup
Posted on April 25, 2008
I have to give full credit for this photo of Thai Chicken Soup to my boys. They helped me stage the shot and then sat with me at the computer to crop and size the photo. They are becoming such little artists, having far surpassed me in this arena. The delicious Thai soup above is
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Chipotle Orange Chicken
Posted on April 13, 2008
As some of you know, I write an op-ed column for The Daily Camera, covering political, economic and environmental issues. As we face increasing food prices and shortages worldwide, food becomes a more important aspect of such aforementioned matters. This week, my column was called, The Politics of High Fructose Corn Syrup. In it, I
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Chili Chicken
Posted on March 25, 2008
I have discovered a great new website, myfeasts.com. I found it through tastespotting.com, my all time favorite site. If you ever find yourself in a “dinner quandary,” I highly recommend a visit to tastespotting; the photos are gorgeous and provide much meal planning inspiration! Alas, I digress, this post is about myfeasts.blogspot.com. The site is
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Chicken Piccata
Posted on February 22, 2008
It’s been almost a week since I last posted something here. It seems my entire family has gone into retrograde and I have been nursing everyone back to health for the last month –including myself. The nasty flu that blew through Colorado had me down for ten days straight. I haven’t had one that bad
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Gravy
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey. Gravy 4 cups chicken stock poultry gizzards (optional) 2 medium onions, chopped 2 cloves garlic, sliced pan drippings 1 tablespoon ½
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Rosemary Apple Chicken
Posted on November 4, 2007
Every Friday night, I roast a chicken. My children are willing to consume any chicken dish as long as it contains fruit. Such is our unspoken agreement. This past week, I used apples to lure my children to their protein dish. The combination of rosemary with apples was a natural pairing and the balsamic vinegar,
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Peach Chicken
Posted on September 23, 2007
Fall is a full time of year; especially for a Jewish family with children in a Waldorf school. Last week we celebrated Rosh Hashannah (Jewish New Year), yesterday was Yom Kippur (Day of Atonement) and this coming Friday is Succot, the fall harvest festival celebrating the bounty provided to the Jews during 40 years wandering
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Chicken Salad with Almonds
Posted on August 29, 2007
Tonight’s project was a gluten free chicken salad with almonds. Even though the days of August are long and hot, the month seems to speed by every year, and this year has been no different. Today the boys started school and my older son had his first viola lesson. He locked the viola case to
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Product Review: Ume Plum Vinegar
Posted on March 27, 2007
I keep ume vinegar on hand at all times. It has a delicious tangy flavor. I use this salty condiment on salads, chicken and fish to lend a discrete, Asian flavor to my dishes. Click on the photo to buy your own mouth puckering bottle.
Chicken Parmesan
Posted on March 21, 2007
Each year my husband requests a special dish for his birthday. Last year it was chicken parmigiano. Classic chicken parmesan goes gluten free when chicken breasts are coated in almond flour. This chicken recipe can be a staple in every gluten free chefs repertoire. Even though we are on different diets, in my home we
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Roasted Orange Ginger Chicken
Posted on January 30, 2007
You missed the Orange Ginger Chicken… This Paleo/primal-friendly orange ginger chicken recipe is a great way to roast an entire chicken. The recipe is also child friendly –it is my younger sons all time favorite dinner. My husband called and said he had to work late tonight. However, the boys and I were much too
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