posts tagged "chocodrops"
Posted on February 17, 2010
I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try.
Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I’m loving experimenting with it these days. One more super food to add to the repertoire.
1 ¼ cups blanched ... read more →
Posted on February 12, 2010
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.
While these treats look like they are double chocolate chip cookies, they actually are not. It is high protein, antioxidant rich grapeseed flour that gives them their nice dark color. And yes, grapeseed flour comes in different flavors. This chardonnay grapeseed flour has a buttery taste and graham ... read more →
Posted on February 5, 2010
Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons.
My boys made an entire batch of these sweet confections last night and had a great time. They love taking over my candy projects, the little rascals! I like making these too. Using a small paint brush to spread the melted chocolate into the ... read more →
Posted on February 2, 2010
A healthier version of the classic peanut butter cup, homemade nut butter cups or balls make the perfect chocolate candy.
When I posted the recipe for Vanilla Almond Butter I had planned on sharing my Nut Butter Cup recipe with you shortly thereafter. My children however, hijacked the Nut Butter Cups the night I tried to make them (with exact measurements for you all, of course). They hacked my project, dumping loads of chocolate chips into the pot (for melting) ... read more →
Posted on October 16, 2009
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard.
Meanwhile, with this colder weather I’ve been a baking fiend and my family is fully taking advantage of this, loading themselves up with gluten free goodies.
Zucchini Chocolate Chip ... read more →
Posted on April 14, 2009
These Double Chocolate Mocha Biscotti are egg-free and gluten-free. Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you’re already halfway there.
Double Chocolate Mocha Biscotti
2 ¼ cups blanched almond flour
¼ cup cacao powder
2 tablespoons arrowroot powder
1 tablespoon organic decaf coffee, espresso grind
¼ teaspoon celtic ... read more →
Posted on April 10, 2009
Food is politics. More than ever. So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying:
“I love your recipe blog, but really don’t agree with your political views or comments. Try to stay more focused on the food instead of politics. You may keep more friends that way.”
I’d never thought of being less than genuine and hiding my views as way to gain friends. Call me naive, that’s one strategy ... read more →
Posted on April 7, 2009
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late –yacon syrup.
This lower glycemic sweetener is derived from the yacon plant which is often referred to as “apple of the earth.” Yacon is high in fructooligosacharides (FOS), a form of fructose that is lower in sugar than others and is in fact, also a pre-biotic. This sweetener feeds the friendly bacteria in the ... read more →
Posted on February 24, 2009
Easy Gluten Free Brownies made with heart healthy almond butter; packed with wholesome and nutritious ingredients.
One of my favorite readers, Courtney, requested this brownie recipe in a comment last week.
Here is what she said, “Can we have another VOTE?? Every post I am hopeful that I might open it up to find your recipe for scrumptious dark chocolate brownies… I am NEVER disappointed by your posts, but I am still hopeful that I may experience this recipe in the ... read more →
Posted on February 17, 2009
We will be making this gluten free German Chocolate Cake (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th. If you want to sign up there is still some space left.
As we all know, there are many ways to make German Chocolate Cake. An entire chocolate cake can be frosted with a coconut pecan icing as I did a while back in this post. Alternatively, the sides of the cake can ... read more →
Posted on February 6, 2009
Ok, I confess, it took a few batches to get this recipe “just right,” which for me means a couple of things.
First, I had to get these babies to to look decent, edible, desirable even. Let’s just say my first attempts were rather inept. I tried to make a rich and gooey sauce with cherries and then dip this cherry goo into melted chocolate. So Mensa of me –as you can imagine, the result did not look entirely appetizing. And ... read more →
Posted on January 27, 2009
You heard it right. Chili powder in your chocolate.
For those of you that don’t like to spice things up, read no further. For the rest of you, I have this delicious vegan chocolate truffle, that you just might find yourself addicted to, especially in the cold weather.
These chocolate chili truffles are perfect for a slightly spicy Valentine’s Day.
I hope you are all enjoying my latest string of recipes, including this heart healthy treat. Recently, my site climbed into the top ... read more →
Posted on November 28, 2008
We had a super quiet Thanksgiving, which was fine with me. It was just the 4 of us and we ended up making even less food than I had planned. Around 4 pm we sat down to dinner, which was a delicious turkey (roasted by my darling husband, he really is a man of many talents), brussel sprouts with chestnuts and apples, cranberry sauce and gravy.
We ate for about 1/2 an hour, then my husband and I did the dishes, ... read more →
Posted on October 31, 2008
This delicious, healthy and somewhat sophisticated treat is not too sweet, making a great candy for adult palates. It may appeal to the younger crowd as well –my 10 year old ate a dozen of these and then packed more in his school lunch.
Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.
Chocolate Prune Truffles
1 cup prunes, pitted
¾ cup tart cherry juice
1 tablespoon vanilla extract
½ cup chocolate chunks, melted over very low ... read more →
Posted on October 3, 2008
New Year, new school. Wow, this week has been busy. The boys have settled miraculously into their new habitat and I can feel the relief flowing through my body.
My favorite comment this week was from Melissa, a reader who said, “It’s hard, but before you know it, they will adjust and be just fine. Kids are so resilient! It’s probably harder on mom. :-)” Well, yes, Melissa, I couldn’t have said it better myself and the smiley face was much ... read more →
Posted on July 11, 2008
We have a big all star game tomorrow, though unfortunately I will be missing it. One of my parents was hospitalized this week so I am flying back to California for a weekend visit.
As I tucked my older son into bed tonight he said, “I want extra snuggles since I won’t see you until Sunday.” He was very disappointed that I would be missing his game and couldn’t completely understand how a hospital visit could take priority over ... read more →
Posted on June 6, 2008
Baseball is what it’s all about in our house these days. We lost in the main bracket of the post-season tournament and are now playing in the consolation round and doing well. We were winning our game yesterday against the Red Socks and had the game postponed due to rain in the bottom of the 3rd inning when we were ahead 3-0. The boys were playing well and devouring the snacks that I brought to keep them full ... read more →
Posted on April 22, 2008
This is my all time favorite icing recipe. Lately, I’ve been using this vegan chocolate frosting for cakes, cupcakes, and also as a filling between chocolate wafers. My son loves this double chocolate treat –chocolate wafers with chocolate frosting– packed in his school lunch.
I promise, I’ll put chocolate wafers up here on the boards soon. That recipe just needs a few more rounds of testing until it is ready for public consumption!
Vegan Chocolate Frostingprint
1 cup chocolate chunks
½ cup ... read more →
Posted on March 31, 2008
Dark chocolate, dried cranberries and macadamia nut are a good source of clean energy
Coaching my son’s little league team is a hoot. Technically, I am assistant coach. Make that “more than” technically; I am definitely assistant coach. Pete (my friend Blair’s husband) is head coach and he is fantastic. All fun, yet full of discipline and focus. It is so great to see how he hustles twelve little 9 year olds around the field, keeping them ... read more →
Posted on March 18, 2008
A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free.
Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created a small stockpile of recipes that work well with its light and fluffy texture.
This gluten free, dairy free chocolate cake (nut free too) is a ... read more →