posts tagged "cloves"
Paleo Pumpkin Bread
Posted on October 12, 2011
Easy gluten free pumpkin bread recipe spiced with nutmeg, cinnamon, and cloves. Nothing says “fall” like the smell of fresh pumpkin bread wafting from the oven. This lusciously moist, gluten free, dairy free pumpkin quick bread is made with high protein almond flour, and came about by popular demand. So many of you left comments
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Iced Ginger Chai
Posted on July 7, 2011
I love a good cool, yet spicy drink in the summer. This Iced Ginger Chai recipe is based on one of my favorite products, Bhakti Chai. It’s heavy on the ginger, cardamom and black pepper which I love. While I love Bhakti Chai, it does not like me; there is way too much caffeine in
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Broccoli Rabe with Garlic
Posted on July 19, 2010
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture. I think a lot of people drink coffee for the bitter flavor that we all need so badly. My
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Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Chestnuts with Brussel Sprouts
Posted on November 20, 2007
In the process of creating this recipe I cooked chestnuts in a variety of ways. I report here: do not bother with the boiling method. This manner of preparation entails the painstaking prying of many little nuts from their shells. During that process I felt like a squirrel –with a knife. My favorite way, providing
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Soothing Chai
Posted on October 7, 2007
With just a few basic healthy ingredients, this homemade chai is easy, delicious and inexpensive. Today was the first day since June that I did not wear my flip flops. That means only one thing: the cold weather is here. Although yesterday was warm and sunny, today we will dip down to a low of
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Recent Comments
"These are awesome! I love not having to bake them! I added a few things: 1 tsp cinnamon, 1/4 tsp ..."
"You might try using ground chia or flax seeds with water in place of eggs. "
"A good substitute here would be butter or expeller pressed coconut oil or ghee. I have used these all ..."
"You could also add blueberries! YUMMM!!! :) "
"I just tried substituting coconut oil for the same quantity of shortening. I stuck it in the fridge for a ..."