posts tagged "coconut flour breakfast"
Banana Walnut Muffins
Posted on May 12, 2011
I originally posted this date sweetened, gluten free muffin recipe the year before last in my Great Agave Debate post. Because it was part of something so much bigger, it kinda got lost in the mix. I’m re-posting it because I think it’s an easy, super tasty, healthy recipe that will please both agave lovers
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Cinnamon Bun Muffins
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat! One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s
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Lemon Rosemary Mini-Muffins
Posted on October 23, 2009
I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. I find that rosemary almost has a buttery flavor. It’s also power packed with nutrients including iron and
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Zucchini Chocolate Chip Muffins
Posted on October 16, 2009
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard. Meanwhile, with
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Mini Blueberry Muffins: Video
Posted on June 1, 2009
Because of all of the requests I have had for more videos as well as for recipes using coconut flour…I have created a short video tutorial using coconut flour. In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These
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Carrot Muffins
Posted on May 8, 2009
These gluten free carrot muffins make a great addition to any brunch menu, though especially one for Mother’s Day. These lightly sweetened muffins are made with high fiber coconut flour. Don’t let all that healthy stuff scare you off though, they’re mighty tasty. And with yacon sweetening them, they’re not too sweet. If you want
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Lemon Poppy Seed Muffins
Posted on February 20, 2009
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it. This is my mother-in-law’s favorite little muffin. When she came out to visit, I
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Blueberry Muffins
Posted on March 7, 2008
UPDATE: check out my Mini Blueberry Muffins How-to video! Blueberry muffins are such a classic little treat. Great for breakfast, an afternoon snack with a cup of tea or even dessert. These Gluten Free Blueberry Muffins, made with coconut flour, are light, fluffy and satisfying. This is the first coconut flour recipe I have posted.
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Recent Comments
"Oh these were so good, subbed honey for the xylitol. My 8 y/o didn't even bother to cut one ..."
"I also have had the "raw tunnel" of dough in the middle - TWICE now. I've followed the recipe ..."
"Elana, what brand coconut flour do you recommend? Thank you! "
"I just added coconut cream. I'm hoping for a dense and moist macaroon. I'm not one for changing a recipe ..."
"I checked out your recipe but I think you forgot to list the flour. I couldn't post on your ..."