posts tagged "coconut flour"
Coconut Bars
Posted on January 12, 2012
Lightly sweetened gluten free, grain free Coconut Bars contain good fats from heart healthy coconut oil. These rich and moist coconut bars are made of not one, but three different forms of scrumptiously healthy coconut, including shredded coconut, coconut oil and coconut milk in their ingredients list. I have Shirley at Gluten Free Easily to
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Goji Power Bars
Posted on September 8, 2011
These gluten free Goji Power Bars were a hit at the gym the other day. My fellow gym rats were delighted when I brought these Paleo friendly, high protein, gluten free snacks to the gym last week. The consensus? These gluten free power bars hit the spot. Made with healthy, high protein almond flour and
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Paleo Bread
Posted on August 30, 2011
This gluten free bread is easy to make, tastes great, and is full of nutrient dense ingredients. Gluten free isn’t necessarily healthy, especially when it comes to bread. Here’s a gluten free bread recipe, made of high protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new Paleo diet
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Chocolate Strawberry Shortcake
Posted on August 18, 2011
This simple gluten free shortcake recipe is easy enough to make with your children One summer evening as I baked countless batches of gluten free cookies, my older son popped into the kitchen. Determined to join me in my culinary adventures, he decided to make gluten free strawberry shortcake from scratch (as in using no
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Espresso Fudge Brownies
Posted on June 14, 2011
I was working my way through the Cook’s Illustrated website the other night and came across an amazing recipe for Triple Chocolate Espresso Brownies. As soon as I laid eyes on that recipe I knew I had to create a high protein, gluten free version. While my husband enjoys all of my gluten free chocolate
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Banana Walnut Muffins
Posted on May 12, 2011
I originally posted this date sweetened, gluten free muffin recipe the year before last in my Great Agave Debate post. Because it was part of something so much bigger, it kinda got lost in the mix. I’m re-posting it because I think it’s an easy, super tasty, healthy recipe that will please both agave lovers
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Strawberry Cupcakes
Posted on April 12, 2011
Photo by Annabelle Breakey from Gluten-Free Cupcakes I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Right now the book is available for pre-order online for only $9.03!
Multi “Grain” Crackers
Posted on February 15, 2011
The recipe for these gluten free crackers comes from my friend Betsy Don’t be confused by these gluten free Multi “Grain” Crackers. Because they are in fact gluten free and grain-free. That’s right, these crackers don’t contain grains. What are they made of? They contain a multitude of high protein, high fiber superfoods including almonds,
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Carrot Scallion Latkes
Posted on November 30, 2010
Latkes are everyone’s favorite Jewish fried food. The typical latke is made with potato, flour and eggs. I however, like to make a more Paleo friendly latke and now with this new recipe, I have 2 versions of Paleo pancakes. Generally at Hanukkah, I make a Butternut Squash Latke, though this year I was searching
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Gluten-Free Cupcakes Cookbook
Posted on October 4, 2010
It’s been a busy summer, with baseball, boys and everything else that goes on around here. Now that it’s the “harvest,” it’s the perfect time to announce what I grew over the summer. I cultivated a new book called: Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour The book is available for
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Blueberries and Cream Cupcakes
Posted on May 21, 2010
The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart’s Cupcakes. You can view her original recipe over at ivillage.com. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us
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Coconut Cupcakes with Key Lime Icing
Posted on May 7, 2010
Thanks everyone for your cupcake suggestions. The idea for these gluten free Coconut Key Lime Cupcakes came from comments left by sas and laura in my Jelly Donut Cupcake post –the post that launched my own personal month of cupcakes. These gluten free cupcakes were a real winner with my children. Whenever I get out
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Jelly Donut Cupcakes
Posted on May 4, 2010
In honor of Celiac Awareness Month, I have decided to make May my own personal cupcake month. Today’s post is Jelly Donut (or Doughnut) Cupcakes, and I’m going to attempt to do a gluten free cupcake recipe every time I post in May –wish me luck! These gluten free Jelly Donut Cupcakes are filled with
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Cinnamon Bun Muffins
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat! One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s
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Lemon Rosemary Mini-Muffins
Posted on October 23, 2009
I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. I find that rosemary almost has a buttery flavor. It’s also power packed with nutrients including iron and
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Zucchini Chocolate Chip Muffins
Posted on October 16, 2009
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard. Meanwhile, with
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Cranberry Walnut Bread Revised
Posted on September 24, 2009
After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe. I proceeded to test it several times in response. First, though, before I share my results with you, here is Caroline’s comment: Hello – I have just made your cranberry walnut bread
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Chocolate Cupcakes
Posted on June 12, 2009
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made
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Mini Blueberry Muffins: Video
Posted on June 1, 2009
Because of all of the requests I have had for more videos as well as for recipes using coconut flour…I have created a short video tutorial using coconut flour. In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These
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Carrot Muffins with Coconut Flour
Posted on May 8, 2009
These gluten free carrot muffins make a great addition to any brunch menu, though especially one for Mother’s Day. These lightly sweetened muffins are made with high fiber coconut flour. Don’t let all that healthy stuff scare you off though, they’re mighty tasty. And with yacon sweetening them, they’re not too sweet. If you want
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Recent Comments
"She has lots of icing ideas in her cupcake cook book:) "
"Might be able to naturally color them with some strawberries or blueberries pureed and then mixed with some home made ..."
"looks so good! Thanks for posting! "
"I made this today and it was amazing! You can't tell that it has no flour! Thanks Elana!!! All the ..."
"Thank you! This will be perfect for a party I'm going to in April :) "